Specifications

Product Description

Milk Chocolate 39% Couverture Slab delivers a smooth, creamy texture with a well-balanced cocoa and milk profile. Its refined sweetness and rich mouthfeel make it ideal for premium dessert and confectionery applications.

This couverture chocolate offers excellent tempering stability and a silky melt, ensuring reliable performance in moulding, coating, baking, and layered chocolate creations.

Suitable for both professional kitchens and artisanal use, Milk Chocolate 39% provides consistent quality for cakes, pastries, chocolates, and signature dessert designs.

Key Features

• 39% cocoa content with a smooth and creamy milk chocolate profile
• Excellent tempering stability and silky melt
• Reliable moulding, coating, and layering performance
• Balanced sweetness with rich mouthfeel
• Ideal for desserts, pastries, chocolates, and professional applications